200 g Cold smoked salmon
1 Red beet
1 ProShape 2 go – Berry Crunch Bar
- Arrange the cold smoked salmon on the plate.
- Slice and arrange the Red Beet and Avocado next to the salmon.
- Arrange the salad on the same plate.
- Add pepper, lemon juice and minced herbs to the FitLine Yoghurt.
Arrange everything on a plate and pour some dressing on the salad, the beets, avocado and the salmon. Sprinkle with little pieces of the Berry Crunch Bar.