200 g Cold smoked salmon

1 Red beet

1 Avocado

Green Salad

1 ProShape 2 go – Berry Crunch Bar

  • Arrange the cold smoked salmon on the plate.
  • Slice and arrange the Red Beet and Avocado next to the salmon.
  • Arrange the salad on the same plate.


  • Add pepper, lemon juice and minced herbs to the FitLine Yoghurt.
  • Mix.

Arrange everything on a plate and pour some dressing on the salad, the beets, avocado and the salmon. Sprinkle with little pieces of the Berry Crunch Bar.

Bon appétit!

Leave a Reply

Your email address will not be published.

Post comment