150 g FitLine Pro·B·4 Yoghurt

100 g low fat quark

2 tbsp water

1 kiwi

20 g chopped pistachios

2-3 mint leaves


  • Peel the kiwi and cut into slices.
  • Puree yoghurt with quark, add water, mint and pistachios.
  • Garnish with kiwi.
  energy carbs fat protein
per serving 325 kcal 20 g 13 g 29 g


This photo is provided for illustration only and does not demonstrate the dish cooked under given recipe. Please note that ready-to-eat meal may differ from the one on photo.

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