150 g FitLine Pro·B·4 Yoghurt
100 g low fat quark
2 tbsp water
20 g chopped pistachios
2-3 mint leaves
- Peel the kiwi and cut into slices.
- Puree yoghurt with quark, add water, mint and pistachios.
- Garnish with kiwi.
|per serving||325 kcal||20 g||13 g||29 g|
This photo is provided for illustration only and does not demonstrate the dish cooked under given recipe. Please note that ready-to-eat meal may differ from the one on photo.