Ingredients for 4 servings
1 tablespoon olive oil
1 teaspoon red-wine vinegar
800 g cocktail tomatoes
2 tablespoons chopped fresh chives or scallions
1/4 pound prosciutto or good-quality ham, thinly sliced
60 ml heavy cream
- Heat oven to 375° F.
- In a medium bowl, combine the oil, vinegar, tomatoes, and 1 tablespoon of the chives.
- Break the eggs on top and drizzle with the cream.
- Bake until the whites have set but the yolks are slightly runny, 15 to 20 minutes.
- Sprinkle with the remaining tablespoon of chives.
|per serving||370 kcal||27 g||25 g||10 g|
This photo is provided for illustration only and does not demonstrate the dish cooked under given recipe. Please note that ready-to-eat meal may differ from the one on photo.