Ingredients for 4 servings

1 tablespoon olive oil

1 teaspoon red-wine vinegar

800 g cocktail tomatoes

2 tablespoons chopped fresh chives or scallions

1/4 pound prosciutto or good-quality ham, thinly sliced

8 eggs

60 ml heavy cream


  • Heat oven to 375° F.
  • In a medium bowl, combine the oil, vinegar, tomatoes, and 1 tablespoon of the chives.
  • Break the eggs on top and drizzle with the cream.
  • Bake until the whites have set but the yolks are slightly runny, 15 to 20 minutes.
  • Sprinkle with the remaining tablespoon of chives.
  energy protein fat carbs
per serving 370 kcal 27 g 25 g 10 g

This photo is provided for illustration only and does not demonstrate the dish cooked under given recipe. Please note that ready-to-eat meal may differ from the one on photo.

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