Ingredients for 3 servings

6 large tomatoes

200 g Ham

200 g Feta

100 g Zucchini

10 mushrooms

1 onion

2 tbsp olive oil




  • Clean tomatoes, carefully cut around the top of it and lift it up. Remove the pulp.
  • Clean zucchini and mushrooms and cut them into cubes. Peel the onion and cut into small cubes. Cut ham and feta into cubes.
  • Mix all ingredients together and season with salt and pepper. Fill in the mixture into the tomatoes. Pour 1 tbsp olive oil into a baking form and put in the tomatoes.
  • Put the tomatoes in the preheated oven and bake them for 15–20 minutes. Sprinkle with the rest of the olive oil.
energy protein fat carbs
Per serving  421 kcal 32 g 28 g  7 g

This photo is provided for illustration only and does not demonstrate the dish cooked under given recipe. Please note that ready-to-eat meal may differ from the one on photo.

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