Ingredients for 1 serving

4 slices smoked salmon, about 50 g

2 eggs

½ cucumber, about 250 g

6 radishes

50 g FitLine Pro·B·4 Yoghurt (low-fat)

½ bunch dill

1 tbsp Balsamic vinegar

1 tbsp olive oil

1 tsp mustard

salt

pepper

Directions

  • Pierce the eggs and cook in a pan of boiling water until soft-boiled, about 7 minutes. Rinse under cold water, then peel and let cool completely.
  • While the eggs cook, rinse cucumber and radishes, wipe dry and slice both with a mandoline into thin slices.
  • Rinse dill, shake dry, pluck leaves and chop finely.
  • Stir together the vinegar, oil, yogurt, mustard, and dill in a bowl, then season sauce with salt and pepper.
  • Cut eggs into slices and divide among plates along with radishes and cucumbers. Place 2 pieces of salmon on each plate, drizzle with the sauce and serve immediately.
  energy carbs fat protein
per serving 499 kcal 12 35 31

 

This photo is provided for illustration only and does not demonstrate the dish specially cooked under given recipe. Please note that ready-to-eat meal may differ from the one on photo.

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