Ingredients for 2 servings

1 Ribeye steak, approx. 350 g

300 g cherry tomatoes

1 onion

1/2 bunch parsley

1 ripe Avocado

2 tbsp lime juice

2 tbsp olive oil




Preparation time: 20 min

  • Clean and wash the tomatoes, peel the onions and cut into cubes; clean the parsley, dry it and chop up; half the avocado, remove the stone and pulp and cut into pieces; add lime juice.
  • Cut steak into slices.
  • Heat the oil in a pan. Fry the slices 2 minutes each side; season with salt and pepper and take aside.
  • Fry onions and tomatoes. Add steak and avocado and heat for a short time.
  • Add parsley.
  energy carbs fat protein
Per serving 430 kcal 4 34 27


This photo is provided for illustration only and does not demonstrate the dish cooked under given recipe. Please note that ready-to-eat meal may differ from the one on photo.

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