Ingredients for 5 servings

1 kg ground beef

1 large onion, chopped

1 small head cabbage, chopped

400 g diced tomatoes

250 g tomato sauce

120 ml water

2 cloves of garlic, minced

2 tsp salt

1 tsp ground black pepper

Directions

  • Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.
  • Add salt and pepper.
  energy carbs fat protein
per serving 442 kcal 11 g 24 g 42 g

 

This photo is provided for illustration only and does not demonstrate the dish cooked under given recipe. Please note that ready-to-eat meal may differ from the one on photo.

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