Ingredients for 4 servings

500 g beef sirloin, cut into 2-inch strips

340 g broccoli

1 red bell pepper, cut into matchsticks

2 carrots, thinly sliced

1 green onion, chopped

1 ts minced garlic

2 tbs soy sauce

2 tbs sesame seeds, toasted

2 tbs vegetable oil


  • Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes.
  • Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes.
  • Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.
  energy carbs fat protein
per serving 317 kcal 10 g 15 g 31 g


This photo is provided for illustration only and does not demonstrate the dish cooked under given recipe. Please note that ready-to-eat meal may differ from the one on photo.

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