Ingredients for 4 servings
500 g beef sirloin, cut into 2-inch strips
340 g broccoli
1 red bell pepper, cut into matchsticks
2 carrots, thinly sliced
1 green onion, chopped
1 ts minced garlic
2 tbs soy sauce
2 tbs sesame seeds, toasted
2 tbs vegetable oil
- Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes.
- Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes.
- Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.
|per serving||317 kcal||10 g||15 g||31 g|
This photo is provided for illustration only and does not demonstrate the dish cooked under given recipe. Please note that ready-to-eat meal may differ from the one on photo.