“LIST International Award in Bioinnovation” Awarded for Research in Cancer Treatment Potential of Avocados

“LIST International Award in Bioinnovation” awarded for research in cancer treatment potential of avocados Luxembourg – On November 23, the Luxembourg Institute of Science and Technology rewarded Paul Spagnuolo and his research team with the International Award in Bioinnovation, endowed with 10,000 € by PM-International. Paul Spagnuolo, Associate Professor within the Department of Food Science…