100 g potato

1 zucchini (about 250 grams)

1 garlic clove

2 onions

6 slices of ham

2 tbsp olive oil

4 eggs

salt, pepper


• Rinse potatoes, cook in boiling salted water about 15-20 minutes, then peel and cut into small cubes. Rinse zucchini, trim and cut into 1 cm cubes. Peel garlic and onions and finely chop.

• Cut ham into thin strips

• Heat oil in a pan and fry onions and garlic over medium heat until translucent, 1 minute. Add potatoes and zucchini cubes and fry 4 minutes while stirring, until golden brown. Season with salt and pepper

• Beat eggs in a bowl and season lightly with salt and pepper. Put potatoes in the pan Pour into the pan, sprinkle with ham strips and cook for 3 minutes at medium heat to slightly thicken, stirring carefully

• Turn the omelette. Unmold on a plate and slide back into the pan. Cook another 4 minutes. Serve it cut into pieces